Corn Fritters With Chives

• corn kernels (1 Can)↗15 ounces
• eggs↗4
• baking soda↗1 tablespoon
• salt↗1 teaspoon
• black pepper↗1 teaspoon
• all-purpose flour↗1 cup
• chives, chopped6 sprigs
• oil (for frying)

Step-by-step instructions

1. 1

   Sift flour, baking soda, salt and pepper together.

2. 2

   In a seperate bowl add all eggs and lightly beat.

3. 3

   Combine dry and wet ingredients together and mix until you have a pancake mix consistency.

4. 4

   Add corn and stir until blended.

5. 5

   Add chopped chives and blend.

6. 6

   Preheat girdle to 350 degrees F.

7. 7

   Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.

8. 8

   Turn heat down to 200 and flip again for 1 minute on each side.