Corn Chowder (Raw Food)

Per serving

290.6kcal
10гProteins
2.5гFats
68.7гCarbs

Found this recipe on the internet, to add to my small number of raw food recipes! Although the original recipe called for 2 ears of fresh corn, I've included a substitute measure of frozen corn! Preparation time does not include the time needed for chowder to chill!

Ingredients

2 serv.
  • frozen corn2 cups
  • almond milk2 cups
  • cayenne pepper1 dash

Step-by-step instructions

  1. 1

    Into a blender, put 1 cup of corn & the almond milk, blending together until smooth.

  2. 2

    Remove from blender container & add remaining corn & cayenne pepper.

  3. 3

    Refrigerate to allow flavors to mingle, & then serve.

Source: food.com
Original recipe

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