Corn Casserole from Food Network

• fresh corn kernels↗6 cups
• salt and black pepper
• ground nutmeg↗1⁄2 teaspoon
• vegetable oil↗2 teaspoons
• chopped onions2 cups
• whole eggs, beaten↗6
• milk↗1 cup
• aged white cheddar cheese, grated↗2 cups

  grated

• oil2 teaspoons

Step-by-step instructions

1. 1

   carefully remove the corn from the cob with a knife and put in a food processor.

2. 2

   transfer to a large bowl.

3. 3

   coarsly puree with salt, pepper,and nutmeg.

4. 4

   in a saute pan, add the oil and the onions and saute until translucent.

5. 5

   add the onions to the corn mixture.

6. 6

   add the beaten eggs, milk,and half of the grated cheddar and combine.

7. 7

   use 2 teaspoons of oil to coat a 13x9-inch baking dish.

8. 8

   transfer the corn mixture to the dish and top with the rest of the grated cheddar.

9. 9

   place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown in a preheated 350 degree oven.