Corn Casserole

• eggs↗3
• cup flour↗1⁄4
• tablespoons sugar↗2
• ounces sharp cheddar cheese (use Kraft Deli Deluxe brand)↗8
• (15 1/2 ounce) cans whole kernel corn (drained)↗2
• slices bacon↗10

Step-by-step instructions

1. 1

   In bowl, combine well beaten eggs, all-purpose flour and sugar.

2. 2

   Beat thoroughly.

3. 3

   Tear cheese into small pieces and add, along with the corn.

4. 4

   Cook bacon until crisp and crumble. Stir in 3/4 of bacon.

5. 5

   Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.

6. 6

   Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).