Corn & black bean salsa

• dried black beans↗140g g

  soaked overnight

• or 330g can sweetcorn326g g

  drained

• bunch spring onions↗

  sliced

• ½ large bunch coriander

  leaves and stalks chopped, plus chopped stalks leftover from the Cheese & chilli melts (see 'Goes well with', below)

• juice 2 limes
• olive oil↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Drain, then rinse the soaked beans. Cover with cold water, bring to the boil, then simmer for 45 mins or until tender. Drain again.

2. 2

   Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.