Corn and Pea Pasta Salad

• cups macaroni, cooked and drained↗2 1⁄2 cups
• cups frozen corn, thawed↗2 cups
• cups frozen peas, thawed↗2 cups
• stalk celery, diced↗1
• hard-boiled eggs, crumbled6
• cup mozzarella cheese or 1 cup cheddar cheese, cubed↗1 cup
• cup bacon, cooked and crumbled↗3⁄4 cup
• onion, diced↗1⁄2
• cup mayonnaise↗3⁄4 cup
• tablespoons Dijon mustard↗3 tablespoons

Step-by-step instructions

1. 1

   Mix all ingredients in a salad bowl.

2. 2

   Cover and chill for at least 1 hour.