Coriander Chicken-crock pot recipe

• skinless chicken breasts (bone in)↗6
• melted butter1⁄4 cup
• medium onion, diced or grated↗1
• ground coriander↗1 teaspoon
• salt↗1 1⁄2 teaspoons
• chicken broth↗1⁄2 cup
• lemon juice↗1 teaspoon
• plain yogurt↗8 ounces
• flour↗2 teaspoons
• green onions6

  sliced

Step-by-step instructions

1. 1

   Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.

2. 2

   Place in the crock pot.

3. 3

   Pour in the broth and lemon juice.

4. 4

   Remove chicken when done.

5. 5

   Stir together the yogurt and flour until well blended and whisk into broth.

6. 6

   Pour some over chicken and reserve the rest of the sauce for the table.

7. 7

   I like this with rice pilaf and a salad.

8. 8

   Cook for 8 hours on low, 4 hours on high.