Cooking Light Ginger Beef

• vegetable oil↗1 teaspoon
• beef broth↗1⁄4 cup
• low sodium soy sauce↗3 tablespoons
• cornstarch↗1 tablespoon
• dry sherry↗1 tablespoon
• fresh ginger, minced↗2 teaspoons
• garlic, minced↗1 teaspoon
• crushed red pepper flakes↗1 dash
• onions, vertically sliced↗1 1⁄2 cups
• flank steak, trimmed and cut into 1/4 inch strips↗1 lb
• lime slices4

Step-by-step instructions

1. 1

   Heat oil in large nonstick skillet coated with cooking spray over med-high heat.

2. 2

   Combine broth and next 6 ingredients. Add onion to pan; saute 2 minutes. Add steak; saute til deisired degree of doneness. Stir in broth mixture; cook 10 seconds until thickened, stirring constantly. Serve over hot rice with lime slices.