Cooking with kids: Fajitas

Per serving

421kcal
31.7гProteins
10.8гFats
49.1гCarbs

Mexican wraps to get the whole family in the kitchen - fill flour tortillas with marinated chicken and peppers

Ingredients

3 serv.
  • chicken breasts4

    cut into chunks

  • olive oil

    for frying

  • limes4

    juice only

  • fajita seasoning2 tsp tsp
  • spring onions4

    finely sliced

  • fat garlic clove1

    crushed

  • red pepper1
  • ½ jar roasted pepper

    (we used Gaea Red Peppers Flame Roasted 290g)

  • small apple1

    peeled

  • ripe tomatoes4
  • ½ lime

    juice only

  • small bunch coriander

    leaves picked

  • chilli sauce

    to taste (optional)

  • very ripe avocados2

    halved and stone removed

  • ½ lime

    juice only

  • grated cheese

    to serve

  • 68 tortillas

    (you can now get mini tortillas for kids)

  • soured cream

    (optional)

Step-by-step instructions

  1. 1

    Grown-ups: Put the chicken and marinade ingredients in a bowl and cover. Put in the fridge for at least two hours.

  2. 2

    Children: If your children are 5 or over, you can get them to roughly chop the pepper, roasted pepper, apple and tomatoes for the salsa using a good quality firm plastic knife or cutlery knife. Otherwise do this yourself. Younger children can pick the leaves from the coriander and mix them into the salsa.

  3. 3

    Grown-ups: Tip the salsa ingredients into a food processor, along with the lime juice and a little seasoning and pulse until finely chopped. Take out 2 large spoons of the mixture for younger children, then add chilli sauce, if using, and pulse again to combine.

  4. 4

    Children: Squeeze or spoon the avocado into a bowl and use a potato masher to mash it. Stir in the lime juice and some black pepper with a spoon. Lime juice can sting so grown ups may want to squeeze them for younger children.

  5. 5

    Grown-ups: Heat a little olive oil in a frying pan and pour the contents of the chicken bowl into the pan. Cook for 5- 8 minutes or until the chicken chunks are cooked through.

  6. 6

    Children: Put the grated cheese, salsa (for grown-ups and children), guacamole and sour cream in separate colourful bowls to put on the table.

  7. 7

    Grown-ups: Heat the tortillas according to the pack instructions and put the cooked chicken in a bowl. Show children how to fill and roll their tortilla.

  8. 8

    Children: Lay out your tortilla, choose your toppings, roll them up and eat!

Source: bbcgoodfood.com
Original recipe

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