Company Crab Casserole

• crabmeat↗1 lb
• milk↗1 1⁄2 cups

  scalded

• soft breadcrumbs↗1 cup
• cheddar cheese↗1 cup

  grated

• butter↗1⁄4 cup

  melted

• onion↗1 tablespoon

  grated

• green peppers↗2 tablespoons

  chopped

• pimiento↗1⁄2 cup

  chopped

• salt↗1 1⁄2 teaspoons
• eggs↗3

  beaten

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Pour milk over bread crumbs to soften; add remaining ingredients except eggs.

3. 3

   Stir in eggs.

4. 4

   Pour mixture into a well-greased loaf pan or a 6x8 inch casserole.

5. 5

   Set the dish in a container of hot water and bake for about 45 minutes or until an inserted knife come out clean.