The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day.

Ingredients

6 serv.

boneless beef cubes2 lbs
Worcestershire sauce↗1 tablespoon
flour↗1⁄3 cup
salt↗1 teaspoon
paprika↗1 teaspoon
(14 ounce) can beef broth↗1 ounce
garlic clove, minced↗1⁄2
carrots, sliced↗4
onion, diced↗1⁄2
celery ribs, sliced↗2
russet potatoes, cubed small↗3

Step-by-step instructions

1
Place meat in crock pot.
2
Combine flour, salt, and paprika in small bowl.
3
Stir flour mixture into meat until coated.
4
Add remaining ingredients and mix well.
5
Cover and cook 10 hours on low or 4-6 hours on high.

Source: food.com

Original recipe ↗

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