You can also use this recipe with turnip greens or mustard greens. For something different use all three greens. Serve with corn bread and sliced tomatoes.

Ingredients

4 serv.

collard greens↗2 lbs
ham hocks, smoked turkey wing or 6 slices of cooked bacon with pan drippings↗1
chicken stock↗1 box
32 ounce
salt↗2 -3 teaspoons
sugar↗1 -2 teaspoon

Step-by-step instructions

1
Clean and wash greens well; remove tough stems and ribs.
2
Cut them up and place in a deep pot; add ham hock, turkey wing or bacon to the pot.
3
Add salt, sugar, chicken stock and enough water to cover greens bring to a boil then reduce to a simmer. Cook until tender, about 1 hour. Taste and adjust seasonings.

Source: food.com

Original recipe ↗

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