This recipe was passed on to me from a friend a number of years ago. She had brought to a potluck lunch and it was delicious. I had forgotten about it but found it in my stash which I am trying to clean out.

Ingredients

12 serv.

penne pasta↗1 lb
(try Penne with sundried tomato)
olive oil↗4 tablespoons
lemon juice↗3 tablespoons
Accent seasoning1 tablespoon
(optional)
Lawry's Seasoned Salt1 tablespoon
jar pimientos, chopped↗1
(4 ounce)
cans black olives↗2
(4 ounce)
green pepper, chopped↗1 cup
celery, chopped↗2 cups
green onion, chopped↗1⁄2 cup
mayonnaise↗1 cup
chicken breasts, cooked and chopped↗6
salt and pepper

Step-by-step instructions

1
Cook pasta according to directions and drain.
2
Marinate pasta overnight in oil, lemon juice, Accent, seasoned salt.
3
Next day: Add pimentos, olives, green pepper, celery, mayo and chicken. Chill.

Source: food.com

Original recipe ↗

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