Turnip colcannon

• floury potatoes↗1kg g

  chopped into chunks

• carrots↗2

  chopped into small chunks

• double cream↗100ml ml
• butter↗50g g
• turnips2

  chopped into small chunks

• olive oil↗1 tbsp tbsp
• cabbage g

  shredded

Step-by-step instructions

1. 1

   Boil the potatoes for 20 mins, adding carrots for the last 5 mins. Drain, spoon out the carrots, then mash the potatoes with cream and butter. Fry the carrots, turnips and garlic in oil for 10 mins; add the cabbage for the final 2 mins. Mix with the mash in an ovenproof dish and season. Can be made up to 1 day ahead.

2. 2

   To serve, grill for 5-10 mins or, if made ahead, bake at 200C/180C fan/gas 6 for 20 mins.