Cola Chicken Wings

• chicken wings↗1kg kg
• cola1.2l l
• bay leaves↗4
• pepper berries (crushed)6
• vegetable oil↗1 tbsp tbsp
• cola200ml ml
• soy sauce↗4 tbsp tbsp
• ketchup↗6 tbsp tbsp
• light brown soft sugar↗2 tbsp tbsp
• Dijon mustard↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Place the chicken wings in a pot and pour in 1 L of cola. Add the bay leaves and pepper berries. Cover and gently braise for 20 minutes. Preheat the oven to 180 °C/160 °C fan/gas 4. Drain the wings and pat them dry. Transfer to a baking dish, toss with the oil and bake for 20 minutes. Meanwhile, in a saucepan combine the remaining cola, soy sauce, ketchup, sugar and mustard and bring to a boil until a thick glaze forms. Brush the glaze onto the chicken and return to the oven for another 15–20 minutes, basting with more glaze every 5 minutes.