Cointreau, Cranberry & Apple Cake

• craisins↗170 g
• Cointreau liqueur↗1⁄2 cup
• large eggs↗2
• egg whites↗4
• canola oil↗1⁄2 cup
• sugar↗1 cup
• self raising flour↗2 1⁄2 cups
• large apples5

  peeled, cored & cubed into approx 1cm cubes

Step-by-step instructions

1. 1

   Pre heat oven to 180c.

2. 2

   Line a 13x9x2" baking tin with silicone paper.

3. 3

   In a small bowl combine craisins & cointreau and put to one side.

4. 4

   In a large bowl combine eggs, egg whites, canola oil & sugar until well combined.

5. 5

   Using a large metal spoon, fold in flour, apple, cointreau & craisins until JUST combined. The mixture may look too thick but the apples will release a lot of moisture when cooking. If you feel it needs thinning add a splash more cointreau.

6. 6

   Spoon into lined baking tin & spread evenly.

7. 7

   Bake for 40 minutes until tests done with a skewer.

8. 8

   Wonderful served warm with a cold glass of milk & also freezes well.