Coffee Cream Filling

• instant coffee↗2 tablespoons
• scalded milk1 cup
• sugar↗1⁄2 cup
• cornstarch↗2 tablespoons
• salt↗1⁄2 teaspoon
• eggs, well beaten↗2
• butter↗1 teaspoon
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Scald coffee with milk.

2. 2

   Mix sugar, cornstarch, salt and well beaten eggs.

3. 3

   Strain milk; add gradually to sugar mixture.

4. 4

   Add butter; cook in a double boiler until thick and creamy, stirring constantly.

5. 5

   Add vanilla and cool.