Cod Fish Grilled in Foil

• cod fish fillet↗1 lb
• butter↗2 tablespoons
• lemon juice↗1⁄4 cup
• chopped fresh parsley1 tablespoon
• salt↗1 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• onion↗1

  thinly sliced

Step-by-step instructions

1. 1

   Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.

2. 2

   In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.

3. 3

   Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.

4. 4

   Fold the foil around the fish and seal.

5. 5

   Grill for 5 to 7 minutes per side. Fish should flake easily when done.