Per serving
This easy recipe for coconut peanut butter oatmeal is a perfect start for busy weekday mornings. Made with coconut milk, flax, and peanut butter.
Cook oats (I did about 2 minutes in the microwave) with the coconut milk, regular milk/water, and salt.
Stir in the brown sugar. Let it stand until it thickens up a little bit.
Stir in the coconut and flaxseed meal. Sprinkle with extra coconut and top with peanut butter. A few minutes in the oven (or microwave) will make the peanut butter perfectly melty.
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