Coconut Orange Cupcakes

• sugar↗1 cup
• vegetable oil↗2⁄3 cup
• eggs↗2
• orange juice↗1 cup
• flour↗3 cups
• baking powder↗1 tablespoon
• baking soda↗1 teaspoon
• salt↗3⁄4 teaspoon
• mandarin oranges, drained↗1 can

  11 ounce

• white chocolate chips↗1 cup
• Topping
• flaked coconut↗1 cup
• sugar↗1⁄3 cup
• butter, melted↗2 tablespoons

Step-by-step instructions

1. 1

   In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.

2. 2

   Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.

3. 3

   Fill greased or paper-lined muffin cups two-thirds full.

4. 4

   Combine topping ingredients; sprnkle over cupcakes.

5. 5

   Bakes at 375F for 15-20 minutes or until golden brown.