Coconut Margarita

• reposado tequila↗50ml ml
• lime juice↗25ml ml
• coconut rum↗25ml ml
• ice cubes
• sea salt (flakes)↗½ tsp tsp
• golden sugar↗½ tsp tsp
• dried coconut↗1 tsp tsp
• lime↗1

  zest

Step-by-step instructions

1. 1

   First prepare the rim garnish. Mix the salt, sugar, dried coconut and lime zest on a shallow plate. Moisten the rim of the margarita glass and dip it into the mixture. Chill the glass until serving.

2. 2

   Pour the tequila, lime juice and rum into a cocktail shaker and add a handful of ice. Shake until the outside of the shaker becomes frosty.

3. 3

   Place a few ice cubes into the prepared glass, then strain the drink into it.