Coconut Custard Pie

• butter, melted↗4 tablespoons
• eggs, beaten↗2
• all-purpose flour↗1 tablespoon
• sugar↗3⁄4 cup
• milk↗1 cup
• vanilla extract↗1⁄2 teaspoon
• almond extract↗1⁄2 teaspoon
• sweetened flaked coconut↗1 1⁄4 cups
• unbaked pie shells↗1

  (9 inch) (a ready to use graham cracker crust can be used in place of an unbaked pie crust)

Step-by-step instructions

1. 1

   Stir all ingredients together.

2. 2

   Pour into unbaked pie crust.

3. 3

   Cover crust with foil for the first 30 minutes of baking at 375°, remove foil and bake 25 minutes at 325°.

4. 4

   If you are using a pre-baked or ready to use graham cracker pie crust keep the crust covered with foil throughout the entire baking process.