Coconut-crusted lime chicken

• skinless, boneless chicken thighs↗8
• zest and juice 2 limes

  plus extra wedges to serve

• medium curry powder↗2 tsp tsp

  or garam masala

• chilli powder↗1 tsp tsp

  (optional)

• desiccated coconut↗50g g
• vegetable oil↗1 tbsp tbsp
• mango chutney

  and rice, to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Put the chicken in a large bowl with the lime zest and juice, curry powder, chilli powder, if using, and seasoning. Mix well, then toss in the coconut. Place chicken on a rack sitting in a roasting tin, drizzle with the oil, then bake for 25 mins until cooked through and tender. Serve with mango chutney, lime wedges for squeezing over and rice, if you like.