Coconut Barramundi With Sassy Mango Sauce

• fish fillets6
• self-rising flour1 1⁄2 cups
• milk↗1 cup
• coconut milk↗1⁄2 cup
• shredded coconut↗2 cups
• Mango Sauce
• chopped green chili1 tablespoon
• red onions, minced↗2 tablespoons
• limes↗2 -3
• mangoes, very ripe2

Step-by-step instructions

1. 1

   Combine flour, milk, coconut milk and mix well.

2. 2

   Let stand for 10 minutes to thicken batter.

3. 3

   Dredge fish fillets in seasoned flour.

4. 4

   Dip floured fish fillets in batter and then the coconut.

5. 5

   Shallow fry on medium heat in 1/2 to 1"of oil and 2 tblsp butter added for flavor, until golden brown and fish tests done with fork.

6. 6

   Carefully remove from pan and let drain on paper towels before serving.

7. 7

   Mango Sauce.

8. 8

   Remove skin and pulp mangos.Add the rest of the ingredients moistening with lime juice until blended.

9. 9

   Adjust amount of lime juice if necessary.

10. 10

    Add sugar to taste if too tart.

11. 11

    Add some chopped coriander; optional.

12. 12

    Serve sauce with fish.Enjoy.