Cocktail Meatballs

Per serving

266.8kcal
14.9гProteins
12гFats
25.2гCarbs

Joanne Kurnick brought these to my cocktail party and they were amazing! So sweet and tangy. Love them!

Ingredients

20 serv.
  • lbs ground beef3 lbs
  • (2 ounce) package dry onion soup mix1
  • ounces sweetened condensed milk14 ounces
  • ounces ketchup18 ounces
  • cup brown sugar1⁄2 cup
  • cup Worcestershire sauce1⁄4 cup

Step-by-step instructions

  1. 1

    Combine beef, soup mix and condensed milk in a large bowl and form into about 3 dozen meatballs about 1 1/2 inch around.

  2. 2

    Place meatballs on baking sheet or broiling pan. Bake in oven at 350 degrees for 30 minutes.

  3. 3

    Remove, drain and place meatballs in slow cooker. Combine remaining ingredients in bowl and pour over meatballs. Cover and cook on low 3-4 hours.

Source: food.com
Original recipe

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