Club sandwich

Per serving

744kcal
62гProteins
35гFats
49гCarbs

This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one

Ingredients

1 serv.
  • rashers streaky bacon4
  • white bread3 slices slices
  • mayonnaise1 tbsp tbsp
  • hard-boiled egg1

    sliced

  • tomato1

    sliced

  • thick slices chickenfew

    or turkey breast

  • salad leavessmall handful
  • crispshandful

    to serve, if you like

Step-by-step instructions

  1. 1

    Heat grill to High and cook the bacon, turning halfway through, until crisp. Toast the bread and spread one slice with the mayo.

  2. 2

    Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.

Source: bbcgoodfood.com
Original recipe

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