Clear Oriental Soup

• beef stock or vegetable stock↗4 cups
• soya sauce↗1 tablespoon

  to taste

• spring onion↗1⁄4 cup

  washed and finely chopped

• bean sprouts1⁄2 cup
• canned sliced bamboo shoot1⁄2 cup
• tofu↗1⁄2 cup

  cubes

• fresh coriander leaves↗2 tablespoons

  washed

Step-by-step instructions

1. 1

   Bring stock to a boil in a large pot.

2. 2

   Add spring onions, soya sauce and bamboo shoots and cook for 5 minutes.

3. 3

   Then add bean sprouts, tofu and corriander leaves and cook for 5 minutes.

4. 4

   Serve hot!

5. 5

   For vegetarian use the vegetable stock.