Broccoli Salad with Creamy Almond Dressing

Per serving

289kcal
11.2гProteins
14.9гFats
35.2гCarbs

Healthy Broccoli Salad – non-mayo-based vegan goodness! With purple cabbage, raisins, almonds, green onions, and almond butter dressing.

Ingredients

6 serv.
  • heads broccoli, cut into small florets2
  • chopped purple cabbage2 cup
  • golden raisins0.5 cup
  • slivered almonds0.5 cup
  • chopped green onions0.5 cup
  • orange juice0.666667 cup
  • miso2 tablespoon
  • almond butter2 tablespoon
  • shallot1
  • canola oil2 tablespoon

Step-by-step instructions

  1. 1

    Toss all the salad ingredients together in a bowl.

  2. 2

    Pulse the dressing ingredients in a food processor until smooth. Pour over the salad ingredients and toss to combine.

  3. 3

    Serve immediately! Add more orange juice to add more moisture as needed.

Source: pinchofyum.com
Original recipe

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