Classic Yorkshire puddings

• plain flour↗200g 200g
• eggs↗3 3
• whole milk↗300ml 300ml
• olive oil↗2 tbsp 2 tbsp

Step-by-step instructions

1. 1

   Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.

2. 2

   Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.