This recipe comes from Chatelaine Food Express Quickies 2. It takes almost no time to make and is delicious on green salads, pasta and potato salad. Having a choice of lemon juice or 1 of 2 differents vinegars adds versatility. I prefer using sel de mer which is also called sea salt but table salt is just fine to use.

Ingredients

cup olive oil↗1⁄2 cup
3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar3 -4 tablespoons
teaspoon Dijon mustard↗1 teaspoon
teaspoon salt or 1/4 teaspoon sel de mer sea salt↗1⁄4 teaspoon
teaspoon fresh ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Whisk all ingredients together.
2
Toss with greens, pasta or potato salad.

Source: food.com

Original recipe ↗

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