Whizz up a homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal

Ingredients

250 serv.

pine nuts↗50g g
basil↗80g g
parmesan↗50g g
or vegetarian alternative
olive oil↗150ml ml
garlic cloves↗2

Step-by-step instructions

1
Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.

Source: bbcgoodfood.com

Original recipe ↗

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