Classic Dinner Pancakes

• eggs↗3
• flour (I use whole wheat pastry flour)↗1.5 cup
• baking soda↗1 teaspoon
• salt↗0.75 teaspoon
• sugar↗1 tablespoon
• buttermilk↗1.6666666666667 cup
• butter, melted↗3 tablespoon

Step-by-step instructions

1. 1

   Separate eggs; beat egg yolks. Sift dry ingredients; add alternately with buttermilk to the beaten egg yolks. Add melted butter. Whisk the egg whites for about a minute and fold into the batter.

2. 2

   Bake on hot griddle (400 degrees) until bubbles rise in the pancakes, about 3 minutes. Flip and cook another 2 minutes or until golden brown. Serve immediately.