This delicious bruschetta is easy to make and very tasty! Great as a starter for an Italian meal, I like it with lasagna. I havn't yet tried it with sun dried tomatoes but I will try it next time.

Ingredients

4 serv.

slices ciabatta (or any rustic country style bread)↗8 slices
garlic cloves↗2 cloves
cherry tomatoes↗12
olive oil↗1 tablespoon
fresh basil leaf, shredded↗
salt and pepper
sun-dried tomato (optional)↗

Step-by-step instructions

1
Bake the ciabatta slices in the oven at around 200C/400F, for 10-15 mins turning once halfway until crispy.
2
Meanwhile chop the cherry tomatoes in half and toss them with the olive oil, basil, sun dried tomatoes if using and salt and pepper to taste.
3
When the Ciabatta is done, chop the garlic cloves in half and rub on both sides of the bread.
4
Top with the tomato mix (around 3 cherry tomato halves to each slice. Top with some whole basil leaves if you like.
5
Serve immediately.

Source: food.com

Original recipe ↗

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