Clams with sherry & Serrano ham

• olive oil↗1 tbsp tbsp
• onion↗½ ½

  very finely chopped

• fresh clams↗500g g
• serrano ham↗50g g
• garlic cloves↗2

  finely chopped

• fino sherry↗100ml ml
• of parsley↗handful

  roughly chopped

Step-by-step instructions

1. 1

   In a medium pan with a lid, heat the oil and cook the onion for 5-7 mins to soften. Rinse the clams in a colander and discard any that are opened and will not close with a sharp tap. Add the ham and garlic to the onion and cook for 1 min.

2. 2

   Add the clams to the pan with the sherry, bring to the boil, cover and cook for 4-5 mins until the clams have all opened (discard any that haven’t). Serve immediately, sprinkled with parsley.