Clamdiggers Loaf

• (8 ounce) packages cream cheese (soften)↗3
• green onions, chopped fine↗4
• teaspoons lemon juice↗2
• teaspoon salt↗1⁄2
• drops Tabasco sauce (I use green tabasco,it's milder)4
• tablespoon dried parsley↗1
• cans minced clams↗2
• cup clam broth↗1⁄2
• tablespoons Worcestershire sauce↗2
• loaf round sourdough loaf (unsliced,of coarse)↗1

Step-by-step instructions

1. 1

   Mix ingredients,except bread and set aside.

2. 2

   Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.

3. 3

   Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).

4. 4

   Wrap loaf with heavy foil.

5. 5

   Bake at 250* for 4 hours.

6. 6

   Serve hot on tray with pieces of bread surrounding.

7. 7

   Dip pieces of bread into dip.

8. 8

   When dip is gone,encourage your guests to eat the crusty loaf too!