Enjoy all the flavors of a classic clam chowder without wondering where on earth you'll store all the leftovers! Great with a sandwich for lunch, or as an appetizer for a seafood supper.

Ingredients

1 serv.

potato↗1⁄2 cup
peeled and cubed
onion↗1⁄4 cup
chopped
salt↗1⁄8 teaspoon
water↗1⁄2 cup
chopped clams1 can
drained
milk↗2⁄3 cup
butter↗1 tablespoon
bacon↗1 slice
cooked and crumbled
black pepper↗

Step-by-step instructions

1
In pot, cook potato, onion, salt and pepper in water until potato is tender.
2
Add all remaining ingredients and heat through, but not allowing to boil.

Source: food.com

Original recipe ↗

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