Cinnamon Tea

• cinnamon stick↗1
• Assam tea (leaf)↗2 tsp tsp
• honey↗

  to taste

Step-by-step instructions

1. 1

   Pour boiling water into a large teapot to warm it, then set aside. Heat 600 ml of water in a saucepan with the cinnamon stick until it boils.

2. 2

   Turn off the heat, add Assam leaf tea to the hot cinnamon‑infused water and steep for 1–2 minutes. Remove the cinnamon stick.

3. 3

   Pour the mixture into the teapot and strain the tea into it. Serve with honey, sweetening to taste.