Cinnamon Swirl Biscuits

Per serving

562.9kcal
5.6гProteins
32.8гFats
63.3гCarbs

Very yummy and flaky. Quick to put together. I make these on Sunday mornings for breakfast, my son loves them, so does DH. You can leave out the glaze if you want and they are still pretty good.

Ingredients

6 serv.
  • flour2 cups
  • baking powder1 tablespoon
  • salt1 teaspoon
  • baking soda1⁄4 teaspoon
  • vegetable oil1⁄4 cup
  • buttermilk3⁄4 cup
  • butter (softened)8 tablespoons
  • sugar3⁄4 cup
  • cinnamon1 teaspoon
  • butter (melted)4 tablespoons
  • cinnamon sugar1⁄8 cup

Step-by-step instructions

  1. 1

    Mix flour, baking powder, salt and soda.

  2. 2

    Stir in oil and buttermilk and mix until blended.

  3. 3

    Knead dough on floured surface.

  4. 4

    Roll dough into 15x8-inch rectangle.

  5. 5

    Spread butter over the dough.

  6. 6

    Combine 3/4 cup sugar with 1 teaspoon cinnamon.

  7. 7

    Sprinkle mixture over butter.

  8. 8

    Roll dough jelly roll fashion and pinch edges shut.

  9. 9

    Cut roll into 1 1/2 inch slices.

  10. 10

    Bake in greased baking pan at 400°F 15-20 minutes until lightly browned.

  11. 11

    Combine melted butter with cinnamon sugar.

  12. 12

    Pour over biscuits while still hot in baking dish.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App