Cinnamon Sugar Mini Donuts

• cake flour, sifted↗1.25 cups
• granulated sugar↗0.5 cup
• baking powder↗1.25 tsp
• ground nutmeg↗0.125 tsp
• salt↗0.75 tsp
• buttermilk↗0.5 cup
• egg, lightly beaten↗1
• butter, melted↗1.5 tbsp
• butter, melted↗6 tbsp

  for dipping

• cinnamon sugar↗0.5 cup

  for dipping

Step-by-step instructions

1. 1

   In a large mixing bowl , sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, egg and butter and stir until just combined. Spray the pan with nonstick cooking spray, and fill each donut cup approximately one-half full.

2. 2

   Bake 4–6 minutes at 350 degrees or until the top of the donuts spring back when touched. Let cool in pan for 4–5 minutes before removing. Finish the donuts by giving them a quick dip in the melted butter, then cinnamon sugar. Let cool/firm up for about 15-30 minutes, if you can wait that long.