Cinnamon Streusel French Toast Cups

• loaf French bread torn into small pieces0.5
• eggs↗3
• milk↗1 cup
• half and half or cream↗0.25 cup
• sugar↗0.25 cup
• vanilla↗1 tablespoon
• salt↗0.25 teaspoon
• cold butter, cut into small cubes↗6 tablespoon
• + 2 tablespoons flour0.25 cup
• + 2 tablespoons brown sugar0.25 cup
• cinnamon↗1 tablespoon
• powdered sugar↗
• Wholesome! Pancake Syrup or Coconut Palm Syrup↗

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees. Grease a muffin tin and fill each opening with bread, right to the top.

2. 2

   Whisk the eggs, milk, cream, sugar, vanilla, and salt until smooth. Pour 3-4 tablespoons over the bread in each cup.

3. 3

   Combine the flour, brown sugar, and cinnamon – cut the butter into the mixture with your hands, incorporating it until small crumbs form. Top each French Toast Cup with a spoonful of crumbs.

4. 4

   Bake for 20 minutes or until puffy and golden brown. Top with powdered sugar and my personal favorite – Wholesome! coconut palm syrup! So good.