Cinnamon Streusel Coffee Cake for One (In a Jar)

Per serving

544.9kcal
7.8гProteins
24.4гFats
76гCarbs

From the blog Heather's Dish. It looks so yummy. I'll have to try it :)

Ingredients

1 serv.
  • For the cake
  • sugar2 tablespoons
  • plain yogurt2 tablespoons
  • egg white1
  • flour2 1⁄2 tablespoons
  • baking powder1⁄8 teaspoon
  • salt1⁄8 teaspoon
  • For the streusel
  • butter, cut into small cubes2 tablespoons
  • brown sugar2 tablespoons
  • flour1 tablespoon
  • cinnamon1⁄2 teaspoon
  • cream cheese frosting (optional)

    (optional)

Step-by-step instructions

  1. 1

    Preheat your oven to 350 and spray the inside of an 8 oz. wide-mouth mason jar with nonstick spray (if you don’t have a jar you can certainly use an oven-safe ramekin, but make sure you watch it as it will likely bake faster).

  2. 2

    Whisk together the sugar, yogurt, egg white and vanilla until smooth.

  3. 3

    Fold in the flour, baking powder and salt until everything is combined. For the streusel, mix together the cubed butter pieces, brown sugar, cinnamon and flour and using your fingers work the butter into the dry ingredients until a fine crumb forms.

  4. 4

    Pour half of the batter into the bottom of the jar, top with 1/3 of the streusel mixture, top with the remaining batter and then top the entire thing off with the remaining streusel mixture.

  5. 5

    Place on a baking sheet lined with foil and bake at 350 for 20-25 minutes or until a toothpick inserted comes out clean.

  6. 6

    Let cool before eating, and be careful…the jar will be hot! You can top it with a cream cheese frosting.

Source: food.com
Original recipe

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