Cinnamon Raisin Bread
I just had this passed on to me, i haven't tried it yet, but it sounds so easy to make.Will give it a shot tonight. I put the servings as 24 as it makes 2 loafs, about 12 slices each.
Ingredients
24 serv.Step-by-step instructions
- 1
In large bowl combine flour,soda and salt.
- 2
In mixing bowl beat 1-1/2 cups sugar and oil, beat in eggs and buttermilk untill combined.
- 3
Stir into dry ingredients just untill moistened.
- 4
Fold in raisins.
- 5
Combine cinnamon and remaining sugar-set aside.
- 6
Spoon 1/2 the batter into 2 greased loaf pans, sprikle with 1/2 of the reserved cinnamon-sugar.Repeat layers.
- 7
Cut through batter with knife to swirl.
- 8
Bake at 350 for 55-60 min or untill toothpick in center coes out clean.
- 9
Cool in pans 10 min before removing to wire racks.
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