Cinnamon Pita Crisps With Peanut Honey Dip

• Peanut Honey Dip
• cup vanilla yogurt (you can use plain, or try apple yogurt!)↗1 cup
• cup peanut butter↗1⁄2 cup
• teaspoon ground cinnamon↗1⁄8 teaspoon
• teaspoon ground cardamom↗1⁄8 teaspoon
• teaspoon honey↗1 teaspoon
• cup whipped topping (or whipped cream)↗1⁄2 cup
• Cinnamon Pita Crisps
• inches whole wheat pita bread (or white)18
• butter-flavored cooking spray (or canola spray)
• tablespoons sugar↗4 -5 tablespoons
• teaspoons cinnamon↗2 teaspoons

Step-by-step instructions

1. 1

   Preheat oven to 350*F.

2. 2

   Cut pita breads in half with a pizza cutter, then into wedges.

3. 3

   Spread pita wedges on a large baking sheet. Spray with butter cooking spray(or oil).

4. 4

   Combine cinnamon and sugar in a small bowl. Sprinkle on the pita wedges and bake about 10 minutes, until crisp.

5. 5

   While pita wedges are baking, stir the yogurt, peanut butter, cinnamon, cardamom and honey together until well mixed(you can use a food processor if desired).

6. 6

   Gently fold in whipped topping(or whipped cream).

7. 7

   Serve with the pita crisps and enjoy!