Peanut butter cookies with a touch of cinnamon- Yum! When I made these, I beat them by hand (not electric mixer) and since I made them a little bigger, making 32 cookies total, the cooking time was more like 12 to 14 minutes. Also, I sprinkled them with some sugar before baking. Enjoy!

Ingredients

24 serv.

cup all-purpose flour↗1 cup
teaspoon salt↗1⁄2 teaspoon
teaspoon ground cinnamon↗1 teaspoon
cup butter, softened↗1⁄2 cup
cup granulated sugar↗1⁄2 cup
cup packed brown sugar1⁄2 cup
cup creamy peanut butter↗1⁄2 cup
large egg↗1
teaspoon vanilla extract↗1 teaspoon

Step-by-step instructions

1
Heat oven to 350 degrees- Have cookie sheets ready.
2
Mix flour, salt and cinnamon.
3
Put remaining ingredients into a large bowl.
4
Beat with electric mixer until well blended.
5
Gradually add flour mixture, beating just until blended.
6
Drop heaping teaspoonfuls 1 1/2 inches apart on to ungreased cookie sheet.
7
Bake 10 to 12 minutes just until lightly brown- Do not overbake.
8
Remove to wire rack to cool.

Source: food.com

Original recipe ↗

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