Cinnamon Nutmeg White Chocolate Blondies

• butter or margarine↗3⁄4 cup

  softened

• light brown sugar↗3⁄4 cup

  firmly packed

• sugar↗1⁄2 cup
• eggs↗2
• flour↗2 cups
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• nutmeg↗1 teaspoon
• cinnamon baking chips↗1 cup
• white chocolate chips↗1 cup
• walnuts↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Grease 13 x 9 inch baking pan (I like to use the wrapper from the butter to do this).

3. 3

   Beat butter and sugars in a large mixing bowl until creamy.

4. 4

   Add eggs and beat well.

5. 5

   Sift together flour, baking soda, salt and nutmeg; gradually add to butter mixture, blending well.

6. 6

   Stir in cinnamon chips, white chocolate chips and nuts.

7. 7

   Spread into prepared pan. The batter will be very thick.

8. 8

   Bake 30 to 35 minutes or until top is golden brown and center is set.

9. 9

   Cool completely in pan on wire rack.

10. 10

    Cut into bars.