This is an old family recipe that is a real favorite! Hope you enjoy it as much as we do. Especially love this in Autumn with the Cinnamon Aroma in the Home. This is a very moist and easy coffee cake.

Ingredients

12 serv.

cup oleo margarine↗2⁄3
cup packed brown sugar1⁄2
cup granulated sugar↗1
eggs, beaten↗2
cups flour↗2
teaspoon baking powder↗1
teaspoon baking soda↗1
teaspoon salt↗1
teaspoon cinnamon↗1
cup buttermilk↗1
Topping
cup packed brown sugar1⁄2
cup chopped nuts1⁄2
teaspoon cinnamon↗1⁄2

Step-by-step instructions

1
Cream together oleo, 1/2 Cup brown sugar and 1 cup granulated sugar.
2
Add the beaten eggs and mix well.
3
Sift together all dry ingredients.
4
Add to creamed mixture alternately with the buttermilk.
5
Pour into greased and floured 9 x 13-inch pan.
6
Sprinkle topping over the batter.
7
Cover with foil and refrigerate overnight.
8
Remove foil and bake at 350° for 35 minutes or until cake tests done.

Source: food.com

Original recipe ↗

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