Cilantro Corn Pancake

• flour↗1⁄2 cup
• baking powder↗1 teaspoon
• baking soda↗1⁄2 teaspoon
• sugar↗1 teaspoon
• salt↗1⁄4 teaspoon
• cornmeal↗1⁄3 cup
• egg↗1
• plain yogurt↗1 cup
• vegetable oil↗2 tablespoons
• corn↗1 cup

  cooked and drained

• mild chile↗1⁄4 cup

  peeled seeded and chopped

• cilantro1⁄4 cup

  chopped

• scallion1⁄3 cup

  chopped

• vegetable oil↗

Step-by-step instructions

1. 1

   In a large bowl, sift together flour, baking powder, baking soda, sugar and salt.

2. 2

   Stir in cornmeal.

3. 3

   In another bowl, lightly beat egg.

4. 4

   Add yogurt, oil, corn chiles, cilantro and scallions.

5. 5

   Add to dry ingredients until combined.

6. 6

   Place a large skillet over medium high heat. Brush with oil, then drop batter by large tablespoons onto griddle.

7. 7

   Cook until tiny holes form on each pancake.

8. 8

   Turn pancakes and brown the other side.