Prepare this shredded cabbage as a typical Japanese side dish. It adds freshness that balances the richness of tonkatsu or other fried Japanese dishes.

Ingredients

4 serv.

green cabbage↗½
or napa cabbage, shredded as thinly as possible
white miso↗1 tbsp
soy sauce↗1 tbsp
mirin↗1 tbsp
large lime↗1
juiced
sesame oil↗1 tsp
vegetable oil↗2 tbsp

Step-by-step instructions

1
Whisk together the dressing ingredients, toss them with the shredded cabbage. Keep in the refrigerator (see tip below) until serving, together with tonkatsu or other Japanese dishes.

Source: bbcgoodfood.com

Original recipe ↗

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