Christmas Tart Shells

• lard (I use tenderflake)↗1 lb
• butter↗1 tablespoon
• flour↗5 cups
• baking powder↗1 teaspoon
• salt↗1 1⁄2 teaspoons
• eggs↗2
• vinegar↗2 tablespoons

Step-by-step instructions

1. 1

   Mix dry ingredients together until crumbly. Put eggs and vinegar in a cup and fill cup with cold water. Add to dry mixture and mix with hands to shape into a ball. Let sit in fridge overnight.

2. 2

   Pastry should be removed from fridge a few hours before use to allow it to soften. Roll out on a floured board to desired thickness. Cut out with flower cookie cutter and press in muffin tin.

3. 3

   Fill with filling of your choice, and bake accordingly.