Christmas Salmon Party Roll

• red salmon↗15 ounces

  (1 can)

• cream cheese↗8 ounces

  softened

• lemon juice↗1 tablespoon
• onions↗2 teaspoons

  grated

• horseradish↗1 teaspoon
• pecans↗1⁄2 cup

  chopped

• parsley↗3 tablespoons

  minced

Step-by-step instructions

1. 1

   Drain salmon, flake with a fork.

2. 2

   Add cream cheese, lemon juice, onion, and horseradish.

3. 3

   Mix well and chill several hours.

4. 4

   Shape into a log.

5. 5

   Combine pecans and parsley and mix well.

6. 6

   Roll log in pecan mixture and chill several hours.

7. 7

   Serve with crackers.